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Harvesting Control

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"You cannot make a silk purse out of a sow's ear". The same is true with vegetables where the quality of the end product is so dependant on the quality of the product at harvest.

Key Benefits

Technical Excellence UK Ltd can organise and control sampling of crops to ensure that they are harvested at the correct stage of maturity.
We can oversee harvesting activities to ensure that they operate efficiently and economically.
we can monitor raw material at harvesting to determine whether it meets customer requirements.
We can co-ordinate harvesting activities with process factories and other outlets.

Capabilities

Syd Arksey has over 30 years of experience of controlling a wide range of crops from programming through to delivery to the process factory. Crops including vining peas, broad and green beans, broccoli, cauliflower, brussels sprouts, cabbage, leeks, onions and various root crops.

Capability 1
Syd Arksey was General Manager of Aylsham Growers Ltd from 1992 to 1996. During this time Syd was responsible for planning, sowing & harvesting 6,500 acres (2,630 hectares) of vining peas, green and broad beans, broccoli & cauliflower.
Capability 2
Syd was Agricultural Manager at Scotfresh Ltd from 1975 to 1989. He was responsible for the control of 8,000 acres (3,240 hectares) of vining peas, broad beans, broccoli, cauliflower, brussels sprouts, carrots, cabbage, swede and leeks.

 

 

 

 

Copyright © 2002 Technical Excellence UK Ltd
Last modified: July 24, 2002